Art no201133
Wheat bread big
Large stoneoven baked sourdough bread with wholegrain and oat flakes topping.
Ingredients
WHEAT flour, water, wholemeal WHEAT flour (10,2%), potatoflakes, WHEAT bran (5,2%), OATMEAL (3,6%), WHEAT sourdough, WHEAT gluten, salt, yeast, flour treatment agent (E300), rapeseed oil. May contain traces of milk, soy, almond, sesame.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 231 kcal |
| Energy, kJ | 943 kJ |
| Fat | 1.8 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 41.3 g |
| Carbohydrate of which sugar | 1.6 g |
| Fibre | 5 g |
| Protein | 8.6 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals