5681945 Landbrød stort grov 1000g bredde2
Art no201133

Wheat bread big

Large stoneoven baked sourdough bread with wholegrain and oat flakes topping.


WHEAT flour, water, wholemeal WHEAT flour (10,2%), potatoflakes, WHEAT bran (5,2%), OATMEAL (3,6%), WHEAT sourdough, WHEAT gluten, salt, yeast, flour treatment agent (E300), rapeseed oil. May contain traces of milk, soy, almond, sesame.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Manufacturer Norway
Shelf life 1


per 100 g
Energy, kJ 231 kcal
Energy, kJ 943 kJ
Fat 1.8 g
Fat of which is saturated acids 0.3 g
Carbohydrate 41.3 g
Carbohydrate of which sugar 1.6 g
Fibre 5 g
Protein 8.6 g
Salt 0.9 g
400x300-5681945 Landbrød grovt stort 1000g
BAKT I NORGE BS_51-75_black
Ideal for
Breakfast Lunch Dinner In between meals