Wheat bread big
Large stoneoven baked sourdough bread with wholegrain and oat flakes topping.
IngredientsWHEAT flour, water, wholemeal WHEAT flour (10,2%), potatoflakes, WHEAT bran (5,2%), OATMEAL (3,6%), WHEAT sourdough, WHEAT gluten, salt, yeast, flour treatment agent (E300), rapeseed oil. May contain traces of milk, soy, almond, sesame.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||231 kcal|
|Energy, kJ||943 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||1.6 g|
Breakfast Lunch Dinner In between meals