Wheat baguette 28x220g
220 Net weight/volume
Prebaked wheat baguette.
IngredientsWHEAT flour (WHEAT: EU), water, WHEAT gluten, salt, yeast, flour treatment agents (E300), BARLEY malt flour. Extra salted.
- Cereals containing gluten
May contain traces of
Storage & handling
FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting.Handle with care. Protect from moisture.
Bake frozen baguettes for 9-12 minutes at 200°C. Steam can be used beginning of baking. NOTE ! By experiencing will be found the best baking time and temperature. Baked product weight is appr. 200 g.
|Country of origin||Sweden|
|per 100 g|
|Energy, kJ||241 kcal|
|Energy, kJ||1021 kJ|
|Fat of which is saturated acids||0.2 g|
|Carbohydrate of which sugar||0.4 g|