Art no215865
Vaasan Valloittava Toffeepulla 40x95g
95 Net weight/volume
This premium, fully baked soft dough bun has a rich toffee filling with toffee pieces. It's baked with butter and sour dough in a branded baking form. This soft dough bun is part of our adorable premium soft dough bun concept.
Ingredients
WHEAT flour, sugar, water, lactose free BUTTER, CREAM, starch syrup, yeast, EGG, MILK powder, vegetable fat and oil (palm, rapeseed), glucose syrup, cardamom, salt, WHEAT GLUTEN, WHEAT sourdough powder, sunflower oil, vegetable protein (pea, potato, bean), glucose, maltodextrin, corn and potato starch, cocoa mass, thickeners (E460ii, E466, E1442, E1414, E404, E1450, E412), emulsifiers (E471, E481, E472e), iodised salt, stabilizer (E466), vanilla sugar, BUTTER oil, flavours, culture, colour (E160a), preservative (E202), flour treatment agent (E300). May contain traces of soya. Product contains toffee filling 24% (Finland, Great Britain).Allergens
Allergens contains
- Milk
- Eggs
- Cereals containing gluten
May contain traces of
- Soybean
Storage & handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge.
| Manufacturer | Finland |
|---|---|
| Shelf life (months) | 8 |
| 06416577012294 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 316 kcal |
| Energy, kJ | 1330 kJ |
| Fat | 10 g |
| Fat of which is saturated acids | 5.3 g |
| Carbohydrate | 49 g |
| Carbohydrate of which sugar | 17 g |
| Fibre | 2.5 g |
| Protein | 6.3 g |
| Salt | 0.91 g |
Ideal for
Sweet treats