Tomato Couscous pastry
70 Net weight/volume
Pasty with tomato-couscous filling. Dough.
IngredientsWHEAT flour, water, vegetable oil and fat (palm, rapeseed), couscous (DURUM WHEAT) 4,4%, sundried tomato 2,9%, spinach 1,3%, salt, maltodextrin (corn), spices (black pepper, tomato, garlic), cornflour, flavours, flour treatment agent (E300). May contain traces of egg, milk, almond, soya.Strongly salted.
- Cereals containing gluten
May contain traces of
Storage & handling
Thaw ca 1 hour in room temperature. Bake at 190-200°C for 18-20 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 60 g
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||381 kcal|
|Energy, kJ||1586 kJ|
|Fat of which is saturated acids||9.7 g|
|Carbohydrate of which sugar||0.9 g|
Lunch Dinner In between meals