Ingredients

Bread (WHEAT flour, water, RYE sourdough (water, RYE flour), rapeseed oil, yeast, iodised salt, RYE flour, malted WHEAT flour, malted BARLEY flour, acidity regulators E330, E270 and E260, emulsifier E472e, flour treatment agent E300), Cheese 23 % (MILK, salt, starter cultures, rennet), sauce (rapeseed oil, water, spirit vinegar, corn starch, EGG yolk powder, sugar, salt, MUSTARD seed, WHEAT starch, spices, MILK powder, thickeners E412, E401 and E415, acidity regulators E330, E296, E260 and E300, flavourings, colour E160a and E161b, sweetener E954, preservative E211). hot smoked ham (pork ham 19 % (83 %), water, salt, stabilisers E451 and E407a, pork protein, sugar, yeast extract, antioxidants E316 and E330, flavouring, smoke flavouring, thickener E415, spices and their extracts, preservatives E250 and E262, acidity regulator E334). May contain traces of fish, soya, celery, sesame products.

Storage & handling

-18--30°C

Thaw in 3-4 hours in packaging in room temperature, bake 180°C 8-10 minutes or in Merrychef