Tinbaked wholegrain bread
750 Net weight/volume
Wholegrain bread with flour on top
IngredientsWholemeal WHEAT flour (30,1%), water, WHEAT flour, WHEAT sourdough, wholemeal RYE flour (3,8%), sifted RYE flour, OATMEAL (3,3%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes.
|Shelf life (months)||365|
|per 100 g|
|Energy, kJ||254 kcal|
|Energy, kJ||1036 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||0.8 g|
Breakfast Lunch Dinner In between meals