1140x400-5645973 Formstekt grovbrød 750g
Art no201103

Tinbaked wholegrain bread

750 Net weight/volume

Wholegrain bread with flour on top


Wholemeal WHEAT flour (30,1%), water, WHEAT flour, WHEAT sourdough, wholemeal RYE flour (3,8%), sifted RYE flour, OATMEAL (3,3%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.


Allergens contains
  • Oats
  • Rye
  • Wheat
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C for 4-6 minutes.

Manufacturer Norway
Shelf life 365


per 100 g
Energy, kJ 254 kcal
Energy, kJ 1036 kJ
Fat 3.8 g
Fat of which is saturated acids 0.4 g
Carbohydrate 40.9 g
Carbohydrate of which sugar 0.8 g
Fibre 5.7 g
Protein 9.6 g
Salt 0.9 g
5645973 Formstekt grovbrød
BS_51-75_black BAKT I NORGE Norway - Vegan keyholelogo
Ideal for
Breakfast Lunch Dinner In between meals