Art no201104
Tinbaked Wholegrain bread
750 Net weight/volume
Wholegrain bread without whole seeds
Ingredients
Water, WHEAT flour, wholemeal WHEAT flour (31,6%), WHEAT sourdough, vegetable oil (rapeseed), WHEAT gluten, OATMEAL (1,6%), salt, yeast, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C for 4-6 minutes
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 241 kcal |
| Energy, kJ | 984 kJ |
| Fat | 3.7 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 38.6 g |
| Carbohydrate of which sugar | 0.8 g |
| Fibre | 4.8 g |
| Protein | 9.4 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals