5646005 Formstekt grovt matpakkebrød bredde
Art no201104

Tinbaked Wholegrain bread

750 Net weight/volume

Wholegrain bread without whole seeds


Water, WHEAT flour, wholemeal WHEAT flour (31,6%), WHEAT sourdough, vegetable oil (rapeseed), WHEAT gluten, OATMEAL (1,6%), salt, yeast, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C for 4-6 minutes

Manufacturer Norway
Shelf life 365


per 100 g
Energy, kJ 241 kcal
Energy, kJ 984 kJ
Fat 3.7 g
Fat of which is saturated acids 0.4 g
Carbohydrate 38.6 g
Carbohydrate of which sugar 0.8 g
Fibre 4.8 g
Protein 9.4 g
Salt 0.9 g
5646005 Formstekt grovt matpakkebrød
BS_51-75_black BAKT I NORGE
Ideal for
Breakfast Lunch Dinner In between meals