650 Net weight/volume
White bread baked in tin with flour on top.
IngredientsWHEAT flour, water, sifted RYE flour, WHEAT sourdough, salt, WHEAT gluten, yeast, flour treatment agent (E300).
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the bread. Bake in 230°C, 4-6 minutes.
|per 100 g|
|Energy, kJ||233 kcal|
|Energy, kJ||989 kJ|
|Fat of which is saturated acids||0.2 g|
|Carbohydrate of which sugar||1.1 g|
Breakfast Lunch Dinner In between meals