5645940 Formstekt loff bredde1
Art no201100

Tinbaked whitebread

650 Net weight/volume

White bread baked in tin with flour on top.


WHEAT flour, water, sifted RYE flour, WHEAT sourdough, salt, WHEAT gluten, yeast, flour treatment agent (E300).


Allergens contains
  • Rye
  • Wheat
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the bread. Bake in 230°C, 4-6 minutes.

Manufacturer Norway
Shelf life 365


per 100 g
Energy, kJ 233 kcal
Energy, kJ 989 kJ
Fat 1.4 g
Fat of which is saturated acids 0.2 g
Carbohydrate 45.2 g
Carbohydrate of which sugar 1.1 g
Fibre 2.9 g
Protein 8.6 g
Salt 1.1 g
5645940 Formstekt loff
BS_0-25_black BAKT I NORGE
Ideal for
Breakfast Lunch Dinner In between meals