Art no201101
Tinbaked Alpbread
700 Net weight/volume
Baked with sourdough and seeds
Ingredients
WHEAT flour, water, wholemeal WHEAT flour (7,6%), WHEAT sourdough, sunflower seed, brown flaxseed, SESAME SEED, OATMEAL (2,6%), vegetable oil (rapeseed), WHEAT gluten, WHEAT bran (1,2%), poppy seed, WHEAT flakes (1,0%), salt, malted BARLEY, yeast, flour treatment agent (E300). May contain traces of milk, soy, almonds.Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
May contain traces of
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 286 kcal |
| Energy, kJ | 1171 kJ |
| Fat | 9.4 g |
| Fat of which is saturated acids | 1.1 g |
| Carbohydrate | 36.6 g |
| Carbohydrate of which sugar | 1.3 g |
| Fibre | 5.1 g |
| Protein | 10.6 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals