700 Net weight/volume
Baked with sourdough and seeds
IngredientsWHEAT flour, water, wholemeal WHEAT flour (7,6%), WHEAT sourdough, sunflower seed, brown flaxseed, SESAME SEED, OATMEAL (2,6%), vegetable oil (rapeseed), WHEAT gluten, WHEAT bran (1,2%), poppy seed, WHEAT flakes (1,0%), salt, malted BARLEY, yeast, flour treatment agent (E300). May contain traces of milk, soy, almonds.
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
|per 100 g|
|Energy, kJ||286 kcal|
|Energy, kJ||1171 kJ|
|Fat of which is saturated acids||1.1 g|
|Carbohydrate of which sugar||1.3 g|
Breakfast Lunch Dinner In between meals