Thaw & Serve Malted Wheat Small Baguette
135 Net weight/volume
A thaw & serve traditional malted wheat, French small baguette with a soft crumb and crisp golden crust, finished with two decorative top cuts. On average 280mm (approx. 11") in length. The perfect small baguette or sandwich carrier for a café, coffee shop, restaurant, hotel or contract caterer.
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (2.9%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain sesame seeds.Allergens
Allergens contains
- Cereals containing gluten
- Barley
- Wheat
- Seed
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date if stored at -18°C or below. Do not store thawed products at chilled temperatures, as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend consumption within 4 hours.
Remove the required number of products from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. For a crisp crust, thawed products can be baked in a preheated oven at 200°C for approximately 3 minutes.
| Country of origin | United Kingdom |
|---|---|
| Manufacturer | United Kingdom |
| Shelf life | 366 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 266 kcal |
| Energy, kJ | 1126 kJ |
| Fat | 1.73 g |
| Fat of which is saturated acids | 0.32 g |
| Carbohydrate | 50.43 g |
| Carbohydrate of which sugar | 3.47 g |
| Fibre | 3.63 g |
| Protein | 10.33 g |
| Salt | 1.07 g |
| NutrientSodium | 430 mg |
