Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Pecan Nuts, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Cane Sugar Syrup, Pectin, Sodium Alginate, Natural Flavor, Improver (Ascorbic Acid, Enzymes). SYRUP: Cane Sugar Syrup, Natural Flavor. Contains: Wheat, Milk, Pecans, Eggs. May contain: Tree Nuts (pistachios and hazelnuts) and Sesame Seeds.

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Apply syrup in a thin zig zag pattern, while still warm. Allow to cool.