Sweet bun with vanilla custard oblong 100g
Classic sweet bun with vanilla custard in oblong shape.
IngredientsWHEAT flour, water, sugar, rapeseed oil, yeast, WHEAT gluten, salt, cardamom, emulsifier ((E472e, E471), hardened rapeseed oil, anti-caking agent (E170), antioxidant (E300), flour treatment agent (E300), acidity regulators (E330), aroma. May contain traces of soy, hazelnuts, walnuts, almonds and sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be proofed at 37°C in 40-50 minutes. Brush with egg and add a stripe with vanilla custard to the center of the bun. Bake at 180° C in 7-8 minutes. Let cool before decoratin
|per 100 g|
|Energy, kJ||300 kcal|
|Energy, kJ||1250 kJ|
|Fat of which is saturated acids||1 g|
|Carbohydrate of which sugar||11 g|