Art no60111
Sunshine bun 100g
A classic norwegian sweet bun with vanilla custard and rasins
Ingredients
WHEAT flour, water, sugar, rapeseed oil, rasins, WHEAT gluten,yeast, cardamom, salt, emulsifier ((E472e, E471), hardened rapeseed oil, anti-caking agent (E170), antioxidant (E300), Vanilla custard: water, sugar, modified starch (E440), WHEY powder (MILK), coconut fat, stabilizer (E 440, E 450, E 339), color (E 170, E 160a), salt, MILK protein, aroma, vegetable emulsifier (E471). May contain traces of soy, hazelnuts, walnuts, almonds and sesame seeds.Allergens
Allergens contains
- Milk
- Wheat
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Walnut
- Hazelnut
- Almond
- Nuts
- Soybean
Storage & handling
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 40-50 minutes. Brush with egg and add vanilla custard to the center of the bun. NB! Vanilla custard are not included in the carton. Bake
| Manufacturer | Norway |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 270 kcal |
| Energy, kJ | 1150 kJ |
| Fat | 5 g |
| Fat of which is saturated acids | 1 g |
| Carbohydrate | 47 g |
| Carbohydrate of which sugar | 14 g |
| Fibre | 8.5 g |
| Protein | 11 g |
| Salt | 0.42 g |
Ideal for
Sweet treats