Sunflower rye bread
950 Net weight/volume
Readybaked rye bread with sunflower topping
IngredientsIngredients: sifted RYE flour 30%, water, sourdough (water, whole grain RYE flour 7%, BARLEY malt flour, sourdough culture), RYE kernels 12%, sunflower seeds 7%, linseed 5,5%, breadcrumbs (ingredients of this product), iodized salt, extract of BARLEY malt, yeast, vinegar ,syrup, dried sourdough (whole grain RYE flour 0,2%, sourdough culture), whole grain RYE flour 0,1%, BARLEY malt flour, WHEAT flour, flour treatment agent (E300).
- Cereals containing gluten
Storage & handling
Store at -18 ° C or colder.
Thaw at room temperature in sealed plastic container and serve
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||238 kcal|
|Energy, kJ||1001 kJ|
|Fat of which is saturated acids||0.9 g|
|Carbohydrate of which sugar||2.4 g|
Breakfast Lunch Dinner