Sub with poppy seeds
Large white stoneovenbaked sub topped with poppy seeds. Fully baked for easy handling.
IngredientsWheat flour, water, vegetable oil (rapeseed), poppy seed 3,2%, salt, sugar, wheat gluten, flour treatment agent (E300), yeast, emulsifier (E471).
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Thaw and serve
|per 100 g|
|Energy, kJ||261 kcal|
|Energy, kJ||1070 kJ|
|Fat of which is saturated acids||0.6 g|
|Carbohydrate of which sugar||2.1 g|
Breakfast Lunch Dinner In between meals