Art no201786
Sub Sandwich wholegrain
100 Net weight/volume
Sub with wholegrain
Ingredients
WHEAT flour, WHEAT wholemeal 20%, flax-seeds 4%, water, sugar, WHEAT bran, rapeseed oil, yeast, iodised salt, OATFLAKES, thickener E412, emulsifier E472e, acidity regulators - E450 and E341, malted WHEAT flour, antioxidant E300, enzymes (contain: WHEAT), flavouring. May contain traces of EGGS, SOYA, SESAME, LUPINE, MILK products. Contain GLUTEN.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Eggs
- Soybean
- Milk
- Sesame seeds
- Lupine
Storage & handling
-18°C or colder
Thaw and serve
| Manufacturer | Lithuania |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 306 kcal |
| Energy, kJ | 1289 kJ |
| Fat | 5.7 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 51 g |
| Carbohydrate of which sugar | 4.6 g |
| Fibre | 6.6 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
Ideal for
Breakfast
Lunch
In between meals