Strawberry Custard Crown
Pre-proved deep frozen Danish pastry
IngredientsWater, wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), strawberry filling (sugar, strawberries, strawberry concentrate, water, modified maize starch, acidity regulator (E330), natural flavouring substance, preservative (E202)), custard powder (sugar, modified potato starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, eggs (eggs, salt), yeast, wheat gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), rapeseed oil, stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts. ICING: Sugar, water, dried glucose syrup.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||318 kcal|
|Energy, kJ||1324 kJ|
|Fat of which is saturated acids||8.3 g|
|Carbohydrate of which sugar||8.7 g|