Art no50150080
Sourdough rolls
Great rustic rolls baked in a stone oven and containing our own signature sourdough. The rolls can be used for breakfast, as rolls for individual covers or small sandwiches. The signature sourdough is made up of three different sourdough cultures based on wheat, rye and durum wheat. The flavour is full, but mild.
Ingredients
WHEAT flour, water, sourdough 15% (water, fermented WHEAT flour –durum WHEATflour - RYE flour) durum WHEAT flour 12,5%,WHEAT gluten, iodized salt, sifted RYE flour, yeast, emulsifier (vegetable E472e), WHEAT malt flour, BARLEY malt flour, flour treatment agent (E300). May contain traces of sesame and milk.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Milk
Storage & handling
Bake direcktly from frozen for aprox. 11 min. at 190°C. Ready to serve after aprox. 15 min.
| Manufacturer | Denmark |
|---|
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 235 kcal |
| Energy, kJ | 994 kJ |
| Fat | 1.3 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 45 g |
| Carbohydrate of which sugar | 2 g |
| Fibre | 2.6 g |
| Protein | 9.4 g |
| Salt | 1.4 g |
Ideal for
Breakfast
Lunch
In between meals