Art no50150080

Sourdough rolls

Great rustic rolls baked in a stone oven and containing our own signature sourdough. The rolls can be used for breakfast, as rolls for individual covers or small sandwiches. The signature sourdough is made up of three different sourdough cultures based on wheat, rye and durum wheat. The flavour is full, but mild.


WHEAT flour, water, sourdough 15% (water, fermented WHEAT flour –durum WHEATflour - RYE flour) durum WHEAT flour 12,5%,WHEAT gluten, iodized salt, sifted RYE flour, yeast, emulsifier (vegetable E472e), WHEAT malt flour, BARLEY malt flour, flour treatment agent (E300). May contain traces of sesame and milk.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Milk

Storage & handling

Bake direcktly from frozen for aprox. 11 min. at 190°C. Ready to serve after aprox. 15 min.

Manufacturer Denmark
Shelf life (months) 1


per 100 g
Energy, kJ 235 kcal
Energy, kJ 994 kJ
Fat 1.3 g
Fat of which is saturated acids 0.3 g
Carbohydrate 45 g
Carbohydrate of which sugar 2 g
Fibre 2.6 g
Protein 9.4 g
Salt 1.4 g
50150080 Surdejsstykke til hjemmesiden
Ideal for
Breakfast Lunch In between meals