Sourdough roll Jalapeno
Portion bread with sourdough and jalapenos
IngredientsWHEAT flour, water, RYE sourdough (water, RYE flour), rapeseed oil, jalapeno 3,6%, iodised salt, yeast, vinegar, tomato powder, WHEAT fibre, salt, inactivated yeast, malted WHEAT flour, acerola extract, firming agent E509, anti-caking agent E551. May contain traces of sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Bake in 230°C 3-5 minutes from thawed condition.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||318 kcal|
|Energy, kJ||1343 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||0.9 g|
Breakfast Lunch In between meals