Soft dough bun luxury 85g
85 Net weight/volume
Premium soft dough bun baked with sourdough and butter. Prepare and serve as a plain luxury soft dough bun or serve with fill and topping of your choice.
IngredientsWHEAT flour, water, WHEAT sourdough (WHEAT flour, water), butter (MILK), sugar, BUTTERMILK, yeast, salt, flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase), lactic acid culture, emulsifer (E471, E472e), acidity regulator (E170), antioxidant (E300), enzyme (WHEAT). May contain traces of soy, almonds and sesame.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180° C for 8-10 minutes.
|per 100 g|
|Energy, kJ||288 kcal|
|Energy, kJ||1204 kJ|
|Fat of which is saturated acids||3.9 g|
|Carbohydrate of which sugar||7.9 g|
In between meals Sweet treats