Art no201588

Soft dough bun luxury 85g

85 Net weight/volume

Premium soft dough bun baked with sourdough and butter. Prepare and serve as a plain luxury soft dough bun or serve with fill and topping of your choice.


WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), butter (MILK), sugar, BUTTERMILK, yeast, salt, flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase), lactic acid culture, emulsifer (E471, E472e), acidity regulator (E170), antioxidant (E300), enzyme (WHEAT). May contain traces of soy, almonds and sesame.


Allergens contains
  • Milk
  • Cereals containing gluten
  • Wheat
May contain traces of
  • Sesame seeds
  • Soybean
  • Almond

Storage & handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180° C for 8-10 minutes.

Manufacturer Norway
Shelf life 270


per 100 g
Energy, kJ 288 kcal
Energy, kJ 1204 kJ
Fat 6.9 g
Fat of which is saturated acids 3.9 g
Carbohydrate 45.6 g
Carbohydrate of which sugar 7.9 g
Fibre 2.5 g
Protein 8.9 g
Salt 0.5 g
6204259 Hvetebolle luksus deig og ferdig low
Ideal for
In between meals Sweet treats