Art no201588
Soft dough bun luxury 85g
85 Net weight/volume
Premium soft dough bun baked with sourdough and butter. Prepare and serve as a plain luxury soft dough bun or serve with fill and topping of your choice.
Ingredients
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), butter (MILK), sugar, BUTTERMILK, yeast, salt, flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase), lactic acid culture, emulsifer (E471, E472e), acidity regulator (E170), antioxidant (E300), enzyme (WHEAT). May contain traces of soy, almonds and sesame.Allergens
Allergens contains
- Milk
- Cereals containing gluten
- Wheat
May contain traces of
- Sesame seeds
- Soybean
- Almond
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180° C for 8-10 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life | 270 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 288 kcal |
| Energy, kJ | 1204 kJ |
| Fat | 6.9 g |
| Fat of which is saturated acids | 3.9 g |
| Carbohydrate | 45.6 g |
| Carbohydrate of which sugar | 7.9 g |
| Fibre | 2.5 g |
| Protein | 8.9 g |
| Salt | 0.5 g |
Ideal for
In between meals
Sweet treats