Art no201126
Sliced wholegrain bread
650 Net weight/volume
Sliced wholegrain bread baked with oatflakes and sourdough of wheat.
Ingredients
Water, wholemeal WHEAT flour (28,5%), WHEAT flour, WHEAT sourdough, sifted RYE flour (3,6%), wholemeal RYE flour (3,6%), OATMEAL (3,4%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder.
Thaw and serve
| Manufacturer | Norway |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 248 kcal |
| Energy, kJ | 1018 kJ |
| Fat | 3.7 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 40.2 g |
| Carbohydrate of which sugar | 0.8 g |
| Fibre | 5.6 g |
| Protein | 9.4 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals