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Art no201127

Sliced wholegrain bread with seeds

650 Net weight/volume

Sliced wholegrain bread with seeds baked with sourdough of wheat


Water, wholemeal WHEAT flour (20,6%), WHEAT flour, WHEAT sourdough, wholemeal RYE flour (7,9%), sunflower seeds, WHEAT gluten, OATMEAL (2,5%), linseed, vegetable oil (rapeseed), salt, SESAME seeds, millet, buckwheat, roasted malted BARLEY flour, yeast, malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds.


Allergens contains
  • Sesame seeds
  • Cereals containing gluten
May contain traces of
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw and serve

Manufacturer Norway
Shelf life 1


per 100 g
Energy, kJ 264 kcal
Energy, kJ 1087 kJ
Fat 7.4 g
Fat of which is saturated acids 0.8 g
Carbohydrate 34.3 g
Carbohydrate of which sugar 1 g
Fibre 6 g
Protein 10.3 g
Salt 0.9 g
400x340-5654439 Skåret grovt flerkornbrød fribakt
BS_51-75_black BAKT I NORGE
Ideal for
Breakfast Lunch Dinner In between meals