Art no201127
Sliced wholegrain bread with seeds
650 Net weight/volume
Sliced wholegrain bread with seeds baked with sourdough of wheat
Ingredients
Water, wholemeal WHEAT flour (20,6%), WHEAT flour, WHEAT sourdough, wholemeal RYE flour (7,9%), sunflower seeds, WHEAT gluten, OATMEAL (2,5%), linseed, vegetable oil (rapeseed), salt, SESAME seeds, millet, buckwheat, roasted malted BARLEY flour, yeast, malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds.Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
May contain traces of
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw and serve
| Manufacturer | Norway |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 264 kcal |
| Energy, kJ | 1087 kJ |
| Fat | 7.4 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 34.3 g |
| Carbohydrate of which sugar | 1 g |
| Fibre | 6 g |
| Protein | 10.3 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals