Art no22270003
SG* MINI PAIN AU CHOCOLAT
An unbaked, frozen, pre proved pastry filled with two bars of Chocolate.
Ingredients
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Salt, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of fatty acids E471), Flour Treatment Agent (Ascorbic Acid E300), Acidity Regulator (Citric Acid E330), Natural Flavouring, EGG. Filling: Chocolate (13.3%) (min. 44.2 % Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322). Topping: EGG Wash.
Allergens
Allergens contains
- Milk
- Soybean
- Eggs
- Cereals containing gluten
May contain traces of
- Nuts
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 270 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 358 kcal |
| Energy, kJ | 1498 kJ |
| Fat | 19 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 11 g |
| Fibre | 2.5 g |
| Protein | 6.2 g |
| Salt | 0.86 g |
