Art no22270003

SG* MINI PAIN AU CHOCOLAT

An unbaked, frozen, pre proved pastry filled with two bars of Chocolate.

Ingredients

INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Salt, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of fatty acids E471), Flour Treatment Agent (Ascorbic Acid E300), Acidity Regulator (Citric Acid E330), Natural Flavouring, EGG. Filling: Chocolate (13.3%) (min. 44.2 % Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322). Topping: EGG Wash.

Allergens

Allergens contains
  • Milk
  • Soybean
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 15 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life (months) 270

Nutrition

per 100 g
Energy, kJ 358 kcal
Energy, kJ 1498 kJ
Fat 19 g
Fat of which is saturated acids 11 g
Carbohydrate 39 g
Carbohydrate of which sugar 11 g
Fibre 2.5 g
Protein 6.2 g
Salt 0.86 g
2227_crop_LR