SG* MINI PAIN AU CHOCOLAT
An unbaked, frozen, pre proved pastry filled with two bars of Chocolate.
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Palm Oil, Yeast, Sugar, Butter (MILK), Coconut oil, Salt, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of fatty acids E471), Flour Treatment Agent (Ascorbic Acid E300), Acidity Regulator (Citric Acid E330), Natural Flavouring, EGG. Filling: Chocolate (13.3%) (min. 44.2 % Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322). Topping: EGG Wash.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||358 kcal|
|Energy, kJ||1498 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||11 g|