1835
Art no18350000

SG MINI DANISH SELECTION

This premium mini Danish selection are the perfect sweet treat for breakfast, brunch or later in the day. By serving bite-sized mini pastries you offer your customers a classic pastry in a smaller portion size. A delicious filling made of quality ingredients makes this product really stand out. The mini Danish selection is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.

Ingredients

Mini Maple Pecan: Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), vitamin A, natural flavouring), water, EGG yolk, sugar, yeast, baking agent (dextrose, emulsifier (E472e), flour treatment agent (E300)), stabilizer (E440), salt, malted WHEAT flour. Filling: sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin A), water, maple syrup (1,0%), custard filling (MILK) (sugar, modified potato starch, whey powder (MILK), coconut fat, glucose syrup, whey protein (MILK), skimmed MILK powder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, colour (E160aiii), natural flavouring), WHEAT flour, syrup, stabilizer (E401, E440), natural flavouring. Decoration: PECAN NUTS (3,5%), glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), water.   Mini Cinnamon Swirl: Dough: WHEAT flour (with calcium, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), vitamin A, natural flavouring), water, yeast, EGG yolk, sugar, baking agent (dextrose, emulsifier (E472e), flour treatment agent (E300)), salt. Filling: margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin A), sugar, water, custard filling (MILK) (sugar, modified potato starch, whey powder (MILK), coconut fat, glucose syrup, skimmed MILKpowder, stabilizer (E339ii, E404, E450iii), natural flavouring, salt, MILK protein, colour (E160aiii), syrup, cinnamon (0,5%), WHEAT flour. Decoration: glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Mini Vanilla Crown: Dough: WHEAT flour (with calcium, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), vitamin A, natural flavouring), water, EGG yolk, sugar, yeast, baking agent (dextros

Allergens

Allergens contains
  • Nuts
  • Milk
  • Eggs
  • Cereals containing gluten

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 15 min - baking temp 170°-190°C

Customs Clearance Code 19012000
Country of origin Belgium
Manufacturer Belgium

Nutrition

per 100 g
Energy, kJ 436 kcal
Energy, kJ 1817 kJ
Fat 28 g
Fat of which is saturated acids 11 g
Carbohydrate 41 g
Carbohydrate of which sugar 9.1 g
Protein 5.3 g
Salt 0.5 g
218129_fondant_crop_LR
Ideal for
Breakfast In between meals Sweet treats