Ingredients

WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (vegetable E471), salt, acid regulator (E330), natural flavouring substance, natural flavouring, vitamin A), water, cheese (BUTTERMILK, CREAM, salt, lactic acid bacteria), icing sugar, sugar, icing (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut fat, stabilizer (E339 (ii), E404, E450 (iii), E451 (i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), yeast, lemon juice 1% (lemon juice 1%, antioxidant (E224 potassium metabisulphite) )), WHEAT and tapioca starches, rapeseed oil, stabilizer (E417), salt, lemon oil (lemon oil, natural citral, antioxidant (E392)), WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase transglutaminase). May contain traces of sesame seeds, pistachios, pecans and hazelnuts. SYRUP: Fructose corn syrup, natural flavoring substance.

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Bake from frozen - baking time 21 min - baking temp 170°-190°C