Ingredients

Dough: WHEAT flour, water, palm oil, yeast, sugar, rapeseed oil, WHEAT gluten, Butter (MILK), salt, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), EGG. Filling: ham (5,5%)(pork, water, starch, salt, stabilizer (E450, E451), glucose syrup, yeast extract, antioxidant (E316), flavouring, spice extract), water, CHEESE (3,9%) (MILK, salt, starch, starter culture, rennet), WHEAT flour, MILK derivatives(whey powder (MILK), skimmed MILK powder, MILK protein), modified potato starch, sunflower oil, flavouring, WHEAT starch, dried EGG white, whole EGG powder, stabilizer (E461, E464), WHEAT fibre, yeast powder, salt, acid (E270), glucose syrup, yeast. Decoration: Grated cheese (3,2%) (MILK, salt, rennet, lactic acid bacteria, colour (E160a(i)), potato starch). May contain traces of: soya, hazelnuts, almonds.

Storage & handling

Defrost 15 min - baking time 21 min - baking temp 170°-190°C