Ingredients

Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300, enzyme), acidity regulator (E330), natural flavouring, EGG. Filling: defatted cooked shoulder ham (8,4%) (pork (70,0%), water, potato starch, glucose syrup, salt, herbs, yeast extract, smoke flavour, stabilizer (E407, E451i), antioxidant (E316), acidity regulator (E325)), cheese filling (7,4%) (water, CHEESE, rapeseed oil, MILK derivatives(MILKpowder, skimmed MILKpowder, whey powder (MILK), MILK protein powder), modified corn starch, WHEAT starch, modified potato starch, whole EGG powder, dried EGG white, glucose syrup, WHEAT flour, salt, WHEAT fibre, processed CHEESE powder, hydrolysed vegetable proteins (SOYA), stabilizer (E412, E415), yeast extract, acidity regulator (E270), flavouring, natural flavouring, spices, yeast). Decoration: Grated cheese (3,2%) (CHEESE, potato starch). May contain traces of: hazelnuts, almonds.

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Thaw 15 minutes. Bake for 21 min. 170-190 ° C.