SG* CROISSANT CURVED
70 Net weight/volume
A frozen croissant that still has to be baked after defrosting.
IngredientsDough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavouring, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||333 kcal|
|Energy, kJ||1393 kJ|
|Fat of which is saturated acids||9.6 g|
|Carbohydrate of which sugar||6 g|
Breakfast In between meals Sweet treats