croisant_riisipiirakka_fs_ilman_lippua
Art no21855000

SG* CROISSANT CURVED

70 Net weight/volume

A frozen croissant that still has to be baked after defrosting.

Ingredients

Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavouring, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.

Allergens

Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium

Nutrition

per 100 g
Energy, kJ 333 kcal
Energy, kJ 1393 kJ
Fat 17 g
Fat of which is saturated acids 9.6 g
Carbohydrate 37 g
Carbohydrate of which sugar 6 g
Fibre 1.6 g
Protein 6.3 g
Salt 0.97 g
21855000
Ideal for
Breakfast In between meals Sweet treats