SG* CROISSANT CURVED
70 Net weight/volume
A frozen croissant that still has to be baked after defrosting.
IngredientsDough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), amylase, xylanase, acidity regulator (E330), natural flavouring, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|Shelf life (months)||360|
|per 100 g|
|Energy, kJ||333 kcal|
|Energy, kJ||1393 kJ|
|Fat of which is saturated acids||9.6 g|
|Carbohydrate of which sugar||6 g|
Breakfast In between meals Sweet treats