Art no21855000
SG* CROISSANT CURVED
70 Net weight/volume
A frozen croissant that still has to be baked after defrosting.
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), amylase, xylanase, acidity regulator (E330), natural flavouring, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.Allergens
Allergens contains
- Milk
- Eggs
- Cereals containing gluten
May contain traces of
- Nuts
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 360 |
| 05413056024114 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 333 kcal |
| Energy, kJ | 1393 kJ |
| Fat | 17 g |
| Fat of which is saturated acids | 9.6 g |
| Carbohydrate | 37 g |
| Carbohydrate of which sugar | 6.0 g |
| Fibre | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.97 g |
Ideal for
Breakfast
In between meals
Sweet treats