Schulstad country baguette
285 Net weight/volume
Prebaked baguette. Paper bags are included in the cartons.
IngredientsWHEAT flour (WHEAT: EU), water, wholegrain WHEAT flour, rich in fibre RYE flour, OAT flakes, WHEAT bran, salt, linseeds, WHEAT gluten, yeast, millet seeds, BARLEY malt flour, flour treatment agent (E300).
- Cereals containing gluten
Storage & handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
Bake frozen baguettes for 10–12 min at 200°C. Steam can be used in the beginning of baking.
|Country of origin||Sweden|
|per 100 g|
|Energy, kJ||243 kcal|
|Energy, kJ||1028 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||0.5 g|