SBS Wheat loaf Pane Collina D’Oro 18x350g
350 Net weight/volume
With this premium 'Wheat Pane Collina D'Oro' and Italian wheat flour you can offer your customers a high-quality eating experience. The loaf is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
IngredientsWHEAT flour, water, sprouted RYE kernels 13,1%, dried sourdough 4,3% [WHEAT flour, RYE flour], WHEAT GLUTEN, WHEAT sourdough 2% [WHEAT flour, water], salt, yeast, syrup. May contain traces of walnuts.
- Cereals containing gluten
May contain traces of
Storage & handling
Thaw in room temperature for 45 minutes. Bake in 200˚C for 8-10 minutes. Steam can be used in the beginning of baking. NOTE! Baking times and temperatures are guidelines depending on the oven.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||235 kcal|
|Energy, kJ||997 kJ|
|Fat of which is saturated acids||0.2 g|
|Carbohydrate of which sugar||2.7 g|