Art no200591
SBS Wheat loaf Pane Collina D’Oro 18x350g
350 Net weight/volume
With this premium 'Wheat Pane Collina D'Oro' and Italian wheat flour you can offer your customers a high-quality eating experience. The loaf is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Ingredients
WHEAT flour, water, sprouted RYE kernels 13,1%, dried sourdough 4,3% [WHEAT flour, RYE flour], WHEAT GLUTEN, WHEAT sourdough 2% [WHEAT flour, water], salt, yeast, syrup. May contain traces of walnuts.Allergens
Allergens contains
- Rye
- Wheat
- Cereals containing gluten
May contain traces of
- Walnut
- Nuts
Storage & handling
Thaw in room temperature for 45 minutes. Bake in 200˚C for 8-10 minutes. Steam can be used in the beginning of baking. NOTE! Baking times and temperatures are guidelines depending on the oven.
| Manufacturer | Estonia |
|---|---|
| Shelf life (months) | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 235 kcal |
| Energy, kJ | 997 kJ |
| Fat | 0.9 g |
| Fat of which is saturated acids | 0.2 g |
| Carbohydrate | 47 g |
| Carbohydrate of which sugar | 2.7 g |
| Fibre | 3 g |
| Protein | 8.6 g |
| Salt | 1.6 g |
Ideal for
Breakfast
Lunch
Dinner