SBS Vadelmacroissant 40x90g
Raspberry croissant. Baked with butter. Thaw & bake. Frozen
IngredientsWHEAT flour, BUTTER 17% (MILK:EU), water, sugar, raspberry 4%, EGG, WHEAT sourdough (water, WHEAT flour), glucose-fructose syrup, yeast, WHEAT gluten, iodised salt, whole MILK powder, thickener (E440), modified potato and corn starch, beetroot powder, acid (E330), acidity regulators (E331, E333), colour (E120), dextrose, emulsifier (E472e), skimmed MILK powder, antioxidant (E300), rapeseed oil, preservative (E202), enzymes. May contain traces of soy, almond, hazelnut, brazil nut, Macadamia nuts and sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Brazil nut
Storage & handling
Thaw 15 min. Bake at 180°C for 20-22 min.
|per 100 g|
|Energy, kJ||388 kcal|
|Energy, kJ||1625 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||19 g|
Breakfast Sweet treats