Art no218032

SBS Vadelmacroissant 40x90g

Raspberry croissant. Baked with butter. Thaw & bake. Frozen


WHEAT flour, BUTTER 17% (MILK:EU), water, sugar, raspberry 4%, EGG, WHEAT sourdough (water, WHEAT flour), glucose-fructose syrup, yeast, WHEAT gluten, iodised salt, whole MILK powder, thickener (E440), modified potato and corn starch, beetroot powder, acid (E330), acidity regulators (E331, E333), colour (E120), dextrose, emulsifier (E472e), skimmed MILK powder, antioxidant (E300), rapeseed oil, preservative (E202), enzymes. May contain traces of soy, almond, hazelnut, brazil nut, Macadamia nuts and sesame seeds.


Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Celery
  • Macadamia
  • Brazil nut
  • Pecan
  • Hazelnut
  • Almond
  • Nuts
  • Soybean

Storage & handling

Thaw 15 min. Bake at 180°C for 20-22 min.

Manufacturer Latvia
Shelf life 1


per 100 g
Energy, kJ 388 kcal
Energy, kJ 1625 kJ
Fat 17 g
Fat of which is saturated acids 11 g
Carbohydrate 51 g
Carbohydrate of which sugar 19 g
Fibre 1.5 g
Protein 6.7 g
Salt 0.8 g
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Ideal for
Breakfast Sweet treats