SBS Bread with beetroot and spelt. Included paper bags.
Prebaked bread with beetroot and spelt. Frozen.
IngredientsWHEAT flour, water, SPELT grains 6,3 %, RYE sourdough (water, RYE flour), dried beetroot 2,9 %, sunflower seeds, iodised salt, roasted BARLEY malt flour, WHEAT fibre, WHEAT malt flour, RYE malt flour, yeast. May contain traces of sesame seeds. Extra salted.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Bake at 190-200 °C for 10-12 minutes. Before baking use steam for 5-8 seconds. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight is appr. 380 g.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||248 kcal|
|Energy, kJ||1048 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||1.8 g|
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