Art no71201510
Sandwichbread Wheat
40 Net weight/volume
The classic sandwich bread made from light wheat flour is baked in a mould so that all slices are perfectly square and the same size. By the way: This item is an original English sandwich bread - ideal for typical English sandwiches, uncomplicated snacks, for the morning, evening or simply in between.
Ingredients
Wheat flour, water, yeast, salt, spirit vinegar, wheat protein, vegetable fat, emulsifiers: E472e, E471; flour treatment agent: E300.Allergens
Allergens contains
- Cereals containing gluten
Storage & handling
Deep frozen at -18°C or colder. Do not refreeze after defrosting! After defrosting, use within 4 days.
Defrosting the bag at ambient temperature
| Manufacturer | United Kingdom |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 239 kcal |
| Energy, kJ | 1014 kJ |
| Fat | 2 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 44.6 g |
| Carbohydrate of which sugar | 2.8 g |
| Fibre | 1.9 g |
| Protein | 8.8 g |
| Salt | 0.88 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals