40 Net weight/volume
The classic sandwich bread made from light wheat flour is baked in a mould so that all slices are perfectly square and the same size. By the way: This item is an original English sandwich bread - ideal for typical English sandwiches, uncomplicated snacks, for the morning, evening or simply in between.
IngredientsWheat flour, water, yeast, salt, spirit vinegar, wheat protein, vegetable fat, emulsifiers: E472e, E471; flour treatment agent: E300.
- Cereals containing gluten
Storage & handling
Deep frozen at -18°C or colder. Do not refreeze after defrosting! After defrosting, use within 4 days.
Defrosting the bag at ambient temperature
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||239 kcal|
|Energy, kJ||1014 kJ|
|Fat of which is saturated acids||0.6 g|
|Carbohydrate of which sugar||2.8 g|