40 Net weight/volume
The classic sandwich bread with wholemeal flour is baked in a mould so that all the slices are perfectly square and the same size. By the way: This item is an original English sandwich bread - ideal for typical English sandwiches, uncomplicated snacks, for the morning, evening or simply in between.
IngredientsWholemeal flour, water, yeast, salt, wheat protein, spirit vinegar, emulsifiers: E472e, E471; vegetable fat, flour treatment agent: E300.
- Cereals containing gluten
Storage & handling
Deep frozen at -18°C or colder. Do not refreeze after defrosting! After defrosting use within 4 days.
Defrosting in the bag at ambient temperature
|per 100 g|
|Energy, kJ||244 kcal|
|Energy, kJ||1027 kJ|
|Fat of which is saturated acids||1.2 g|
|Carbohydrate of which sugar||2.8 g|