40 Net weight/volume
Wholemeal sandwich bread, sliced, deep frozen
IngredientsWholemeal flour, water, yeast, salt, wheat protein, spirit vinegar, emulsifiers: E472e, E471; vegetable fat, flour treatment agent: E300.
- Cereals containing gluten
Storage & handling
Deep frozen at -18°C or colder. Do not refreeze after defrosting! After defrosting use within 4 days.
Defrosting in the bag at ambient temperature
|Shelf life (months)||45|
|per 100 g|
|Energy, kJ||244 kcal|
|Energy, kJ||1027 kJ|
|Fat of which is saturated acids||1.2 g|
|Carbohydrate of which sugar||2.8 g|
Breakfast Lunch Dinner In between meals