151028-1
Art no5790151028

Rusticata Dinner Roll Selection

A selection of premium stone baked ciabatta rolls. Including Petite Baguette – a crisp crust and light open texture, made with extra virgin olive oil and semolina flour. Malted Grain Navette – a dark golden, roll with malted grains for a subtle malt flavour. Parmesan Pave –a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese. The perfect high quality, premium ciabatta roll for a café, coffee shop, restaurant, hotel or contract caterer.

Ingredients

Dinner Roll Granary: WHEAT Flour, Water, Malted WHEAT Flakes, Yeast, BARLEY Malt Extract, Whole WHEAT Meal, WHEAT Bran, Dried WHEAT Sourdough, Salt, Dextrose. For allergens, including cereals containing gluten, see ingredients in capitals. May contain MILK, EGG, SOYA and SESAME. Dinner Roll Baguette: WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Dextrose. For allergens, including cereals containing gluten, see ingredients in capitals. May contain MILK, EGG, SOYA and SESAME. Dinner Roll Parmesan: WHEAT Flour, Water, Sourdough (Water, WHEAT Flour, RYE Flour), Durum WHEAT Semolina, (4%) Parmegiano Reggianio (MILK), Yeast, Salt, Dextrose. For allergens, including cereals containing gluten, see ingredients in capitals. May contain EGG, SOYA and SESAME.

Allergens

Allergens contains
  • Milk
  • Cereals containing gluten
  • Barley
  • Wheat
  • Seed
May contain traces of
  • Eggs
  • Sesame seeds
  • Soybean

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 6 minutes at 200°C. Recommended shelf life after baking is 8 hours.

Country of origin Germany
Manufacturer Germany
Shelf life (months) 366

Nutrition

per 100 g
Energy, kJ 267 kcal
Energy, kJ 1130 kJ
Fat 2.8 g
Fat of which is saturated acids 0.9 g
Carbohydrate 49 g
Carbohydrate of which sugar 2.6 g
Fibre 3.4 g
Protein 9.8 g
Salt 0.92 g
151028
Ideal for
Breakfast Lunch Dinner In between meals