Art no201139
Rustic portion bread seeds
110 Net weight/volume
Rustic and stoneovenbaked portion bread with linseeds, sesame seeds and rye sourdough.
Ingredients
WHEAT flour, water, wholemeal WHEAT flour (11.9%), wholemeal RYE flour (5.0%), RYE sourdough, brown flaxseed, SESAME seeds, WHEAT gluten, salt, yeast, flour treatment agent (E300), roasted malted BARLEY flour , vegetable oil (rapeseed), glucose, malted WHEAT flour. May contain traces of milk, soy, almond.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 3-5 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 237 kcal |
| Energy, kJ | 991 kJ |
| Fat | 3.3 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 39.8 g |
| Carbohydrate of which sugar | 1.5 g |
| Fibre | 5 g |
| Protein | 9.3 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals