1140x400-5682661 Porsjonsstykke rustikk halvgrov 110g
Art no201139

Rustic portion bread seeds

110 Net weight/volume

Rustic and stoneovenbaked portion bread with linseeds, sesame seeds and rye sourdough.


WHEAT flour, water, wholemeal WHEAT flour (11.9%), wholemeal RYE flour (5.0%), RYE sourdough, brown flaxseed, SESAME seeds, WHEAT gluten, salt, yeast, flour treatment agent (E300), roasted malted BARLEY flour , vegetable oil (rapeseed), glucose, malted WHEAT flour. May contain traces of milk, soy, almond.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 3-5 minutes.

Manufacturer Norway
Shelf life 365


per 100 g
Energy, kJ 237 kcal
Energy, kJ 991 kJ
Fat 3.3 g
Fat of which is saturated acids 0.4 g
Carbohydrate 39.8 g
Carbohydrate of which sugar 1.5 g
Fibre 5 g
Protein 9.3 g
Salt 0.9 g
400x340-5682661 Porsjonsstykke rustikk halvgrov 110g
BS_26-50_black BAKT I NORGE
Ideal for
Breakfast Lunch Dinner In between meals