Art no50000087

Rustic minibaguette, dark-Stoneoven baked.

Rustic individual rolls are baked in a stone oven. Their diamond shape gives the rolls an inviting look. This rustic version is baked using wholegrain wheat flour, rye flakes, sourdough and malt. These mini baguettes bear the Nordic Keyhole and the Danish Wholegrain symbols.

Ingredients

Wholemeal WHEAT flour 36%, water, WHEAT flour, RYE flakes 4%, dried sourdough 1% (fermented WHEAT flour, salt), iodized salt, sugar, sifted RYE flour, yeast, BARLEY malt extract, emulsifier (vegetable E472e), dextrose, WHEAT malt flour, Mehlbehandlungsmittel (E300), BARLEY malt flour. May contain traces of milk and sesame seeds

Allergens

Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Milk

Storage & handling

Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 2 min at 190 ° C in air oven.

Manufacturer Denmark

Nutrition

per 100 g
Energy, kJ 237 kcal
Energy, kJ 1003 kJ
Fat 1.7 g
Fat of which is saturated acids 0.5 g
Carbohydrate 44 g
Carbohydrate of which sugar 2 g
Fibre 6.1 g
Protein 8.4 g
Salt 0.89 g
web-50000087-kuvertbrod-grov_s
Stenovnsbagt_DK Key hole fuldkornsmaerket
Ideal for
Lunch Dinner