Rustic minibaguette, dark-Stoneoven baked.
Rustic individual rolls are baked in a stone oven. Their diamond shape gives the rolls an inviting look. This rustic version is baked using wholegrain wheat flour, rye flakes, sourdough and malt. These mini baguettes bear the Nordic Keyhole and the Danish Wholegrain symbols.
IngredientsWholemeal WHEAT flour 36%, water, WHEAT flour, RYE flakes 4%, dried sourdough 1% (fermented WHEAT flour, salt), iodized salt, sugar, sifted RYE flour, yeast, BARLEY malt extract, emulsifier (vegetable E472e), dextrose, WHEAT malt flour, Mehlbehandlungsmittel (E300), BARLEY malt flour. May contain traces of milk and sesame seeds
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 2 min at 190 ° C in air oven.
|per 100 g|
|Energy, kJ||237 kcal|
|Energy, kJ||1003 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||2 g|