Rustic bread, light.
Rustic individual rolls are baked in a stone oven. Their diamond shape gives the rolls an inviting look. This light version is made of lots of durum wheat, wholegrain wheat flour and sourdough.
IngredientsDurum WHEAT flour 37%, WHEAT flour, water, dried sourdough (fermented RYE flour, salt), iodized salt, sugar, yeast, sifted RYE flour, emulsifier (vegetable E472e), dextrose, WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of milk and sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 2 min at 190 ° C in air oven.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||247 kcal|
|Energy, kJ||1048 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||2 g|