havrefryd-mil 2
Art no50150078

Rolls with oatflakes

A unique breakfast roll developed in partnership with Birgitte Escherich from the Danish 'Kostkompagniet'. The rolls contain coarsely rolled oats and wholegrain wheat flour. The oats give the bread a ‘home-baked’ feel in their consistency and taste and contribute to a high content of fibre and wholegrain which means that the loaf bears the Nordic Keyhole symbols. These Rolls with Oat Flakes are diamond-shaped and sprinkled with oat flakes to emphasise their name.


OAT flakes 33%, water, WHEAT flour 21%, wholemeal WHEAT flour 5%, WHEAT gluten, syrup, WHEAT fiber, iodized salt, sifted RYE flour, yeast, WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of sesame seeds.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds

Storage & handling

Put the frozen rolls on a baking plate in the middle of a cold oven, turn oven to 190°C hot air and bake the rolls in 13-15 minutes. Let the rolls rest for 3 minutes when you take them out of the oven. Baking time can be shortened by 2-3 minutes if the br

Manufacturer Denmark
Shelf life (months) 1


per 100 g
Energy, kJ 232 kcal
Energy, kJ 980 kJ
Fat 2.7 g
Fat of which is saturated acids 0.4 g
Carbohydrate 38 g
Carbohydrate of which sugar 2 g
Fibre 5.9 g
Protein 11 g
Salt 0.95 g
50150078 Havrefryd
Key hole Stenovnsbagt_DK fuldkornsmaerket
Ideal for
Breakfast Lunch In between meals