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Rolls with maize

With these premium 'Rolls with maize' you can offer your customers a high-quality breakfast bread. The rolls are stone-baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. These rustic rolls rich in wholegrain is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Last but not least, waste is minimised as you only bake what you need.


WHEAT flour, water, whole meal WHEAT flour 25%, cornflakes 6% (maize flakes, BARLEY malt extract, salt), dried sour dough (fermented WHEAT flour, salt), sugar, rapeseed oil, iodized salt,WHEAT fiber, yeast, sifted RYE flour, emulsifier (vegetable E471 and E472e), dextrose, WHEAT malt flour, BARLEY malt flour, flour treatment agent (E300). May contain traces of sesame seeds and milk.


Allergens contains
  • Barley
  • Rye
  • Wheat
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Milk
  • Barley
  • Rye
  • Wheat
  • Cereals containing gluten

Storage & handling

Bake at 190°C for 10-11 min. in preheated oven. Let the rolls rest for 3 min. before serving.

Manufacturer Denmark
Shelf life (months) 1


per 100 g
Energy, kJ 256 kcal
Energy, kJ 1083 kJ
Fat 2.3 g
Fat of which is saturated acids 0.4 g
Carbohydrate 48 g
Carbohydrate of which sugar 2 g
Fibre 5.3 g
Protein 8.2 g
Salt 0.97 g
Key hole Stenovnsbagt_DK Denmark - Flag
Ideal for
Breakfast Lunch In between meals