Ingredients

puff pastry (52,0%) (WHEAT flour, margarine (palm oil, rapeseed oil, salt, natural flavouring, vitamin), water, salt), salmon (FISH) (Salmo salar) (29,0%), spinach and CHEESE sauce (water, full fat soft cheese (MILK), MILK, spinach (2,0%), Butter (MILK), WHEAT flour, salt, corn starch, tomatoes, CREAM, lemon juice, MUSTARD seeds, pepper, nutmeg, cayenne pepper), EGG yolk, parsley.

Storage & handling

Defrost 60 min - baking time 25 min - baking temp 170°-190°C