Ingredients

Dough: WHEAT flour, Butter (MILK) (17,2%), water, yeast, sugar, WHEAT gluten, salt, dried yeast, flour treatment agent (E300, enzyme), EGG. Filling: sugar, apricots (2,7%), glucose syrup, apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: EGG. May contain traces of: nuts.

Storage & handling

Defrost 15 min - baking time 21 min - baking temp 170°-190°C