Portion bread rustic müsli
Rustic and stonovenbaked portion bread with raisins, cranberries and sunflowerseeds.
IngredientsWater, WHEAT flour, wholemeal wheat flour (20.2%), sunflower seeds (11.1%), sugar, raisins (4.2%), cranberries (6.2%), vegetable oil (rapeseed and sunflower), WHEAT gluten, WHEAT bran (1 , 7%), malted BARLEY, WHEAT sourdough, salt, yeast, glucose, flour treatment agent (E300). May contain traces of milk, soy, almond, sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 3-5 minutes.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||313 kcal|
|Energy, kJ||1289 kJ|
|Fat of which is saturated acids||1.2 g|
|Carbohydrate of which sugar||11.4 g|
Breakfast Lunch Dinner In between meals