Ingredients

WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, BUTTER, PISTACHIO NUTS (3%), sugar glaze (3%) (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pistachio filling (3%) (glucose syrup, sugar, water, PISTACHIO PASTE, ROASTED PISTACHIO NUTS, colour (E141(i), E100), modified starch, natural flavouring, emulsifier (E322-SOYA), acid (E330), thickener (E415), antioxidant (E223-sodium METABISULPHITE)), pasteurized EGGS, starch, yeast, WHEAT gluten, custard powder (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK PROTEIN), SKIMMED MILK POWDER, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, natural flavouring, colour (E160a(iii))), salt, stabiliser (E417), WHEAT malt flour, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase).May contain traces of sesame seeds, pecan- and hazelnuts.

Storage & handling

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.