PAIN AU CHOCOLAT (BUTTER) 2.65 OZ / 75 G USA
75 Net weight/volume
A frozen pain au chocolat made with real butter that still has to be fully baked.
IngredientsWheat Flour, Butter (Cream), Water, Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Yeast, Sugar, Wheat Gluten, Salt, Eggs, Ascorbic Acid. Contains: MILK, EGG, WHEAT, SOY. May contain traces of: Tree Nuts (Almonds, Hazelnuts).
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|Shelf life (months)||270|
|per 100 g|
|Energy, kJ||353 kcal|
|Energy, kJ||1478 kJ|
|Fat of which is saturated acids||12 g|
|Carbohydrate of which sugar||9.2 g|