Indholdsfortegnelse
Art no50252010

Organic wholemeal loa, dough

This Organic Wholemeal Loaf is made with wheat flour, rye flakes, crushed barley and sunflower and flax seeds. The Wholemeal Loaf has a nutty taste.

Ingredients

Organic WHEAT flour 42%, water, organic RYE flakes 8%, yeast, organic granulated BARLEY 3,5%, organic WHEAT gluten, organic sunflower kernels 2%, organic linseeds 2%, iodised salt, organic sugar, dried sour dough 1% (organic RYE flour, sour dough culture), organic dextrose, thickener (E412), organic WHEAT malt flour, flour treatment agent (E300, amylase). May contain traces of walnuts.

Allergens

Allergens contains
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area unt

Manufacturer Denmark
Shelf life (months) 1

Nutrition

per 100 g
Energy, kJ 261 kcal
Energy, kJ 1103 kJ
Fat 2.9 g
Fat of which is saturated acids 0.4 g
Carbohydrate 45 g
Carbohydrate of which sugar 2 g
Fibre 5.4 g
Protein 11 g
Salt 1.3 g
web-50252010-Grovbrod-oko.
euEcological redOrganic
Ideal for
Breakfast Lunch Dinner