Art no50252012
Organic sunflowerseed ryebread - dough
A rye bread made of bolted rye flour, rye kernels, sunflower seeds, sourdough and barley malt extract. The rye bread has a dense crumb and is easily butterable. The taste is fresh, tart with distinct, malty undertones.
Ingredients
Water, organic sifted RYE flour 21%, organic RYE kernels 20%, organic sunflower kernels 8,5%, organic WHEAT flour, organic wholegrain RYE flour, yeast, dried RYE sour dough 2% (organic RYE flour, sour dough culture), organic BARLEY malt extract, iodised salt, organic dextrose, thickener (E412), organic WHEAT malt flour, organic BARLEY malt flour, flour treatment agent (E300, amylase). May contain traces of walnuts.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Nuts
Storage & handling
Ensure the products are covered with plastic. Defrost for approx. 240 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area unt
| Manufacturer | Denmark |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 255 kcal |
| Energy, kJ | 1073 kJ |
| Fat | 5 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 2 g |
| Fibre | 10 g |
| Protein | 8.5 g |
| Salt | 1.2 g |
Ideal for
Breakfast
Lunch
Dinner