Organic farmers loaf - dough
An organic farmers loaf with wheat flour, rye flour, sourdough and a touch of barley malt extract.
IngredientsOrganic WHEAT flour 52%, water, organic RYE flour 4%, organic granulated BARLEY 3%, yeast, organic WHEAT gluten, iodised salt, organic sugar, dried rye sour dough 0,6% (organic RYE flour, sour dough culture), organic sunflower oil, organic dextrose, thickener (E412), organic BARLEY malt extract, organic WHEAT malt flour, organic BARLEY malt flour, flour treatment agent (E300, amylase). May contain traces of walnuts.
- Cereals containing gluten
May contain traces of
Storage & handling
Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area unt
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||253 kcal|
|Energy, kJ||1070 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||2 g|