Rustic Organic Rolls with a symphony of flax, sesame and poppy seeds as well as millet and sunflower seeds. The roasted malt barley flour gives the rolls a deep, dark colour and a lightly caramelised taste and the seeds and kernels lend character to the breakfast table. The size of the rolls fits perfectly into an assorted bread basket or a morning buffet.
Ingredients*WHEAT flour, water, *linseed 3,5, *SESAM seeds 3,5%, *poppy seeds 3,5%, *millet 2%, sea salt 1,2%, *sunflower seeds 1%, *dried RYE sour dough, yeast, *rosted BARLEY malt flour 0,8%, *WHEAT malt flour, dried yeast, *acerola juice concentrate. *=organic May contain trace of milk, soya, peanuts, hazelnuts and almonds.
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
Bake the frozen bread at 190°C in 10-11 min.
|per 100 g|
|Energy, kJ||304 kcal|
|Energy, kJ||1283 kJ|
|Fat of which is saturated acids||0.8 g|
|Carbohydrate of which sugar||1.9 g|
Breakfast Lunch In between meals