Oat and chia wholegrain bread
700 Net weight/volume
Stoneoven baked bread with sourdough, oat and chiaseeds.
IngredientsWholemeal WHEAT flour (40,1%), water, chia seeds (7,6%), OATMEAL (6,2%), WHEAT sourdough, WHEAT gluten, RYE kernels (2,2%), rapeseed oil, salt, WHEAT flour , yeast, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder
Thaw and bake 230°C in 4-6 minutes
|per 100 g|
|Energy, kJ||235 kcal|
|Energy, kJ||965 kJ|
|Fat of which is saturated acids||0.6 g|
|Carbohydrate of which sugar||1.1 g|
Breakfast Lunch Dinner In between meals