Art no201161
Oat and chia wholegrain bread
700 Net weight/volume
Stoneoven baked bread with sourdough, oat and chiaseeds.
Ingredients
Wholemeal WHEAT flour (40,1%), water, chia seeds (7,6%), OATMEAL (6,2%), WHEAT sourdough, WHEAT gluten, RYE kernels (2,2%), rapeseed oil, salt, WHEAT flour , yeast, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seeds.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw and bake 230°C in 4-6 minutes
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 235 kcal |
| Energy, kJ | 965 kJ |
| Fat | 5.4 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 31.3 g |
| Carbohydrate of which sugar | 1.1 g |
| Fibre | 8.3 g |
| Protein | 10.3 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals